Aspartame is one of the good artifical sweeteners whose use in limited to col foods and soft drinks because :

Options

A. it has very low boiling point
B. it gets dissociated at cooking temperature
C. it is sweetener at low temperature only
D. it is insoluble at higher temperature

Answer

B

Explanation

Aspartame gets dissociated at cooking temperature therefore its use is limited to cold foods and soft drinks.