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Why does bread mould grow profusely on a...

Why does bread mould grow profusely on a moist slice of bread rather than on a dry slice of bread?

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How many sandwiches, each containing 1 slice of cheese and 2 slices of bread, can you make with 30 slices of bread and 20 slices of cheese? Which is in the limiting quantity?

Mouldy bread: A science experiment I just bought a loaf of fresh-baked bread (without preservatives!) from the bakery. I placed a slice of bread in a ziploc bag, and left it out on the kitchen counter. I placed a second slice of bread in a separate ziploc bag and placed it in the refrigerator. I placed a third slice of bread in a different ziploc bag and placed it in the freezer. I left the slices of bread in each of the three places for 2 weeks. I observed the slices of bread for mould growth every other day. Which slice of bread would you expect to develop mould faster?

Knowledge Check

  • Common bread mould is

    A
    Aspergillus
    B
    Penicillium
    C
    Erysiphe
    D
    Rhizopus.
  • Common bread mould is

    A
    Rhizopus oryzae
    B
    Rhizobium species
    C
    Rhizopus nedosus
    D
    Rhizopus stolonifer
  • Best thing since sliced bread

    A
    To take on a task that is way too big
    B
    To present a counter agreement
    C
    To perform satisfactorily
    D
    Most useful innovation in a long time
  • Similar Questions

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    What is the name of bread mould ?

    Mouldy bread: A science experiment I just bought a loaf of fresh-baked bread (without preservatives!) from the bakery. I placed a slice of bread in a ziploc bag, and left it out on the kitchen counter. I placed a second slice of bread in a separate ziploc bag and placed it in the refrigerator. I placed a third slice of bread in a different ziploc bag and placed it in the freezer. I left the slices of bread in each of the three places for 2 weeks. I observed the slices of bread for mould growth every other day. Why do you think I placed the bread in ziploc bags and made sure they were sealed?

    Mouldy bread: A science experiment I just bought a loaf of fresh-baked bread (without preservatives!) from the bakery. I placed a slice of bread in a ziploc bag, and left it out on the kitchen counter. I placed a second slice of bread in a separate ziploc bag and placed it in the refrigerator. I placed a third slice of bread in a different ziploc bag and placed it in the freezer. I left the slices of bread in each of the three places for 2 weeks. I observed the slices of bread for mould growth every other day. What is mould? (Is it a bacterium, a fungus, or a virus?)

    Bread mould is the common name of

    Common Bread Mould is