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Grain alcohol, a product of yeast fermen...

Grain alcohol, a product of yeast fermentaion of sagars in grains and fruits is:

A

Ethanol

B

1-Butanol

C

2-Methyl-1-propanol

D

Methanol

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A
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CENGAGE CHEMISTRY-ALCOHOL,PHENOL AND ETHERS-Exercises Single Correct
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  2. Which of the following alcohols has the highest boiling point ?

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  3. Grain alcohol, a product of yeast fermentaion of sagars in grains and ...

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  4. Which of the following is wood alcohol ?

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  5. Rubbing alcohol, used rubdowns, on its evaporation reduces fever. It i...

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  6. Fusel oil (Greek, inferior oil) is a mixture of alcohols otained in sm...

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  7. Proof is defined as ….. the percentage by volume of alcohol in ethanol...

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  8. Wine with 24 proof is …… by volume of alcohol.

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  9. Which of the following is most basic in character ?

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  10. The intestinal antiseptic Salol is correctly represented as:

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  11. Which of the following is produced during the following reaction ? C...

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  12. Which among the following compounds will not give effervescence with s...

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  13. Which of the following will react faster with Lucas reagent ?

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  14. The compound that will react with HBr most readily is:

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  15. Amongst the following phenols which one is most acidic ?

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  16. An organic compound (A) with molecular formula C(7)H(8)O dissolves in ...

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  17. Identify Z in the following seriesgt C(2)H(5)OH overset(PBr(3))rarr X...

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  18. The strongest acid among the following aromatic compound is:

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  19. A compound (A) has a molecular formula C(2)CI(3)OH. It reduces Fehling...

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  20. Brandy is distilled form fermented fruits, rum is distilled form molas...

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