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Define the following as related to prote...

Define the following as related to proteins:
(i)Peptide linkage (ii)Primary structure
(iii)Denaturation

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CENGAGE CHEMISTRY-BIOMOLECULES-Exercises (Concept Application)
  1. What is glycogen? How is it different from starch?

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  2. What are the hydrolysis products of (i) sucrose and (ii) lactose?

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  3. What is the basic structural difference between starch and cellulose?

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  4. What happenes when D-glucose is treated with the following reagents? ...

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  5. Enumerate the reactions of D-Glucose which cannot be explained by its ...

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  6. What are the essential and non-essential amino acids?Give two examples...

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  7. Define the following as related to proteins: (i)Peptide linkage (ii)...

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  8. What are the common types of secondary structures fo proteins?

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  9. What are of bonding helps in stabilising thealpha-helix structure of p...

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  10. Differentiate between globular and fibrous proteins.

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  11. How do you explain the amphoteric behaviour of amino acids?

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  12. what are enzymes?

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  13. What is the effect of denaturation on the structure of proteins?

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  14. How are vitamines classified? Name the vitamin responsible for the coa...

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  15. Why are vitamin A and vitamin C essential for us? Give their important...

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  16. Why are nucleic acids? Mention their two important functions.

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  17. What is the difference between a nucleoside and a complementary. Expla...

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  18. The two strands of DNA are not identical, but are complementary'. Expl...

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  19. DIFFERENCE BETWEEN DNA & RNA

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  20. What are the different types of RNA found in the cell?

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