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TARGET PUBLICATION-INTRODUCTION TO MICROBIOLOGY -NAME THE FOLLOWING
- Dairy products
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- Varieties of butter
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- Probiotic products
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- Gasa released during fermentation by yeast which makes bread spongy.
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- Ingredients used in chinese food produced by microbial fermentation.
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- Food items in which vinegar is used as preservative.
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- Microbial enzymes
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- Substance obtained by microbial processing which are used as essence.
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- Emulsifiers obtained by microbial processing.
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- Antibiotics used against various strains of gram positive and gram neg...
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- An alcohol which is used as a smokeless fuel.
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- Solid biofuel
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- Bacterial species which can decompose PET or plastic bottles.
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- Microbial species that have the ability to decompose rubber from garba...
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- Bacterial which used sulphuric acid as a source of energy and can cont...
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