The molal freezing point for water is `1.86^(@)C mol^(-1)`. If 342g of cane sugar is dissolved in 1000 mL of water, the solution will freeze at

The molal freezing point constant of water is 1.86 ^(@) C m^(-1) . If 342 g of cane sugar (C_(12)H_(22)O_(11)) is dissolved in 1000 g of water, the solution will freeze at

The molal freezing point constant of water is 1.86 K m^(-1) . If 342 g of cane sugar (C_(12)H_(22)O_(11)) is dissolved in 1000 g of water, the solution will freeze at

The molal freezing point constant of water is 1.86 K m^(-1) . If 342 g of cane sugar (C_(12)H_(22)O_(11)) is dissolved in 1000 g of water, the solution will freeze at

The molal freezing point constant of water is " 1.86 Km"^(-1) . If 342 g of cane sugar (C_(12)H_(22)O_(11)) is dissolved in 1000 g of water, the solution will freeze at

The molar freezing point constant of water is 1.86 K molality^-1 . If 342 g of cane sugar ( C_12H_22O_11 ) are dissolved in 1000 g of water, the solution will freeze at:

The molar freezing point constant for water is 1.86 ^@C / molal . If 342 gm of canesugar (C_(12)H_(22)O_(11)) are dissolved in 1000 gm of water, the solution will freeze at

The molal cryoscopic for water is 1.86 "K mol"^(-1) . When 3.42 g of sugar ( molar mass = 342) is dissolved in 100 g of water, the solution will freeze at

Molal depression of freezing point of water is 1.86^@C per 1000 g of water. 0.02 mole of urea dissolved in 100 g of water will produce a lowering of temperature of: