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At 1127 K and 1 atm pressure, a gaseous ...

At `1127 K` and `1 atm` pressure, a gaseous mixture of `CO` and `CO_(2)` in equilibrium with solid carbon has `90.55% CO` by mass:
`C_((s))+CO_(2(s))hArr2CO_((g))`
Calculate `K_(c)` for the reaction at the above temperature.

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To find the equilibrium constant \( K_c \) for the reaction \[ C_{(s)} + CO_{2(g)} \rightleftharpoons 2CO_{(g)} \] at a temperature of \( 1127 \, K \) and \( 1 \, atm \) pressure, we can follow these steps: ...
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P BAHADUR-CHEMICAL EQUILIBRIUM-Exercise
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  2. When alpha-D glucose is dissolved in water, it undergoes a partial con...

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  3. At 1127 K and 1 atm pressure, a gaseous mixture of CO and CO(2) in equ...

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  4. What concentration of CO(2) be in equilibrium with 2.5xx10^(-2) mol L^...

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  5. Calculate the value of K(p) and K(c) at 25^(@)C for H(2)O((l))hArrH(2)...

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  6. 100 g of NaCl is stirred in 100 mL of water at 20^(@)C till the equili...

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  7. The vapour density of N(2)O(4) at a certain temperature is 30. Calcula...

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  8. Which of the following reaction will get affected by increase of press...

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  9. Derive the best conditions for the formation of NH(3). Given, 2NH(3)...

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  10. Derive the best conditions for the formation of NH(3). Given, 2NH(3)...

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  11. K(c) for the reaction, A+BhArrP+Q is 2.0xx10^(-2) at 25^(@)C and it is...

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  12. In a gases reaction, A((g))+B((g))hArrC((g)), predict the effect of ad...

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  13. In a gaseous reaction, A((g))+B((g))hArrC((g))+D((g)), the increase in...

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  14. At temperature T, a compound AB(2)(g) dissociates according to the rea...

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  15. The K(c) for A(2(g))+B(2(g))hArr2AB((g)) at 100^(@)C is 50. If one lit...

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  16. The K(p) values for the reaction, H(2)+I(2)hArr2HI, at 460^(@)C is 49....

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  17. One mole of H(2) two moles of I(2) and three moles of HI are injected ...

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  18. 0.5 mol of H(2) and 0.5 mol of I(2) react in 10 L flask at 448^(@)C. T...

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  19. K(c ) for CO(g)+H(2)O(g) hArr CO(2)(g)+H(2)(g) at 986^(@)C is 0.63. A ...

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  20. A sample of air consisting of N(2) and O(2) was heated to 2500 K until...

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