Home
Class 10
PHYSICS
Most of the childern of a shool in a v...

Most of the childern of a shool in a village bring parantha and pickle in their tiffin in school. These childer do not shares their food with anyone. Somw childern bring chapati, fruits, salad , curd vegatable. Those childern share their food with each other .
Which group of childern have better value system and why ?

Promotional Banner

Topper's Solved these Questions

  • MODEL ACTIVITY SHEET

    CHETAN PUBLICATION|Exercise SOLVE THE FOLLOWING QUESTIONS :|13 Videos

  • LENSES

    CHETAN PUBLICATION|Exercise Assignment|14 Videos

  • REFRACTION OF LIGHT

    CHETAN PUBLICATION|Exercise ASSIGNMENT (Answer in detail)|2 Videos

Similar Questions

Explore conceptually related problems

Most of the childern of a shool in a village bring parantha and pickle in their tiffin in school. These childer do not shares their food with anyone. Somw childern bring chapati, fruits, salad , curd vegatable. Those childern share their food with each other . Which group of childern bring unhealthy food ? Given tow harmful effects

Most of the childern of a shool in a village bring parantha and pickle in their tiffin in school. These childer do not shares their food with anyone. Somw childern bring chapati, fruits, salad , curd vegatable. Those childern share their food with each other . What class of compounds should be present in our diet ?

Most of the childern of a shool in a village bring parantha and pickle in their tiffin in school. These childer do not shares their food with anyone. Somw childern bring chapati, fruits, salad , curd vegatable. Those childern share their food with each other . Which group of children bring unhealthy food ? Given tow benefits of this food.

Most of the children of a school in a village bring paratha and pickle in their tiffin in school. These children do not shares their food with anyone. Some children bring chapati, fruits, salad , curd vegetable. Those children share their food with each other . Which acid is present in curd and vinegar used in pickles ?

Most of the nutrients from food are digested and absorved in the small intestine why?

How do you test for glucose in food ?

They synthetic preservatives do not delay the microbial growth and do not keep the food safe for long duration .

For cooking the food, which of the following type of utensil is most suitable ?