Home
Class 10
BIOLOGY
Shelf life of yoghurt and its probiotic ...

Shelf life of yoghurt and its probiotic properties can be improved by …………..

Text Solution

Verified by Experts

The correct Answer is:
pasteurization
Promotional Banner

Topper's Solved these Questions

  • INTRODUCTION TO MICROBIOLOGY

    CHETAN PUBLICATION|Exercise Find the odd word out :|12 Videos

  • INTRODUCTION TO MICROBIOLOGY

    CHETAN PUBLICATION|Exercise Complete the correlation .|12 Videos

  • HEREDITY AND EVOLUTION

    CHETAN PUBLICATION|Exercise ASSIGNMENT-1|12 Videos

  • LIFE PROCESSES IN LIVING ORGANISM PART-2

    CHETAN PUBLICATION|Exercise Assignment-3 (Answer in detail ).|1 Videos

Similar Questions

Explore conceptually related problems

Does Yoghurt a good source of probiotics?

__________ is a easily available probiotic supplement which can be taken every day .

a. For circuits used for transporting electric power, a low power factor implies large power loss in transmission. Explain. b. Power factor can often be improved by the use of a capacitor of appropriate capacitance in the circuit. Explain.

In what way computer can help to improve your studies ?