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Lactobacillus lactis , Lactobacillus del...

Lactobacillus lactis , Lactobacillus delbrueckii, Lactobacillus cremoris , Streptococcus thermophilus.

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Lactobacillus delbureckii - Others are used in cheese production , whereas Lactobacillus delbrueckii is used in yoghurt production.
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Match the following list of bacteria and their commercially important products. {:("Bacterium","Product"),((i)"Aspergillus niger",(A)"Lactic acid"),((ii)"Acetobacter aceti",(B)"Butyric acid"),((iii)"Clostridium butylicum",(C)"Acetic acid"),((iv)"Lactobacillus",(D)"Citric acid"):} Choose the correct match.

Match different organisms in column I with their uses in column I and select the correct answer from the given codes. {:(Column I, Column II),(A."Lactobacillus acidophilus",(i)"Formation of dough"),(B."Saccharomyces cerevisiae",(ii)"Single cell proteins"),(C. "Propionibacterium shermanii",(iii)"Conversion of milk into curd"),(D."Spirullina",(iv)"Formation of Swiss cheese"):}

Match column I with column II and select the correct answer from the gives codes. {:(Column I,Column II),(A."Trichoderma",(i)"Free living nitrogen fixing bacteria"),(B."Streptomyces",(ii)"Biocontrol agent"),(C."Azospirillum",(iii)"Lactic acid"),(D."Lactobacillus",(iv)"Source of antibiotic"):}

Assertion : Streptococcus thermophilus increases nitritional value of milk. Reason : Curd and yoghurt have higher vitamin content than milk.