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CHETAN PUBLICATION-INTRODUCTION TO MICROBIOLOGY -Complete the correlation .
- Lactobacilli : Yogurt production : : Azotobactor : ………..
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- Phenol oxidising bacteria : Sewage :: Hydrocarbonoclastic bacteria : …...
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- Probiotic : Diarrhoea : : Antibiotic Rifamycin : ………….
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- Flour cereal : Bread : : Sugar molasses : ……….
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- Dirt removal : Detergents : Corn flour : …………
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- Pseudomonas spp. : Oil spills : : Acidophillium spp.: …………..
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- Cocoa : Theobroma cacao : : Coffee : …………
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- Yoghurt : Lactobacilli delbrueckii : : coffee : …………..
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- Gluconic acid : Aspergillus niger : : Itaconic acid : ……………
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- Polysaccharides : Emulsifiers : : Aspartame : ……………
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