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Mozzarella cheese is very hard cheese....

Mozzarella cheese is very hard cheese.

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Flase. Mozarella cheese is soft cheese.
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CHETAN PUBLICATION-INTRODUCTION TO MICROBIOLOGY -True / False
  1. Milk is pasteurized at the beginning to destroy unwanted microbes .

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  2. Bacterial strains of Streptococcus thermophilus and Lactobacillus delb...

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  3. Cheese is produced on large scale from abundantly available cow milk a...

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  4. Whey is separated from yoghurt in the production of cheese.

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  5. Enzyme protease obtained from fungi is used to produce vegetarian che...

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  6. Useful microbes become inactive due to antibiotics , probiotics make t...

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  7. Ajinomoto , a popular chinese food is produced by microbial fermentati...

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  8. Probiotic s are used for treatment of cough and cold.

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  9. Microbial enzymes are inactive at low temperature .

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  10. Bio - fuel is among non - renewable source of good energy .

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  11. In villages , domestic sewage is disposed off in nearby soil .

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  12. Soyabean sauce is produced with the help of fungus Aspergillus niger .

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  13. Mozzarella cheese is very hard cheese.

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  14. On storing for 3 to 12 months , very hard cheese called parmesan chees...

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  15. Antibiotics maintain the balance of intestinal microoraganisms.

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  16. Nowadays , probiotics are used for treatment of diarrhoea and treatmen...

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  17. Acetic acid is bleached with the help of potassium permanganate.

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  18. L - glutamic acid is used for production of monosodium glutamate (Ajin...

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  19. Microbes are used for bioremediation of environment polluted due to se...

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  20. Bacteria used to clear oil spills are called ………………

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