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CHETAN PUBLICATION-INTRODUCTION TO MICROBIOLOGY -Name the following
- Fermented food items
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- Acid , present in Yoghurt
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- Sugar present in Yoghurt
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- Dairy product produced with the help of fungi
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- Bacterial strains which convert milk to Yoghurt .
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- Water in Yoghurt
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- Microbes used in produciton of cheese.
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- Enzyme from which vegetarian cheese is produced
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- Steps for process of cheese production .
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- Yeast used in commercial bakery industry .
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- Ingredients of popular chinese food produce by microbial fermentation ...
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- Chemical used to impart sour taste and to preserve.
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- Alcohol obtained by fermentation of carbon compounds .
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- Yeast used for production of Ethanol.
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- Bacterial strains added to ethanol to produce acetic acid.
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- Fungus used in production of soya sauce.
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- What are microbial enzymes ?
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- Industries in which microbial enzymes are used .
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- Microbe acting on fruit apple and grapes.
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- Microbe acting on fruit Theobroma cacao.
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