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Bacterial strains which convert milk to ...

Bacterial strains which convert milk to Yoghurt .

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Streptococcus thermophilus , Lactobacillus delbrueckii
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Explore conceptually related problems

Bacteria that convert milk into curd play two other beneficial roles. What are they?

Define strain.

Study the following statements regarding lactic acid bacteria (LAB) which are used to convert milk into curd. (i) They produce acids that coagulate and partially digest the milk proteins. (ii) A small amount of curd added to the fresh milk as an inoculum contains millions of LAB , which at suitable temperature, multiply and convert milk into curd. (iii) Conversion of milk into curd improves its nutritional quality by increasing vitamin B_(12) . (v) LAB may result in acidity in the stomach of human beings. Which of the given statements are correct ?

Pick the bacterial species which is not used in ethanol formation.

The inoculum is added to the fresk milk in order to convert milk into curd, the term 'inoculum' here refers to

Can you describe what happens when milk is converted into curd or yoghurt from your understanding of proteins?