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CHETAN PUBLICATION-INTRODUCTION TO MICROBIOLOGY -Name the following
- Alcohol obtained by fermentation of carbon compounds .
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- Yeast used for production of Ethanol.
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- Bacterial strains added to ethanol to produce acetic acid.
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- Fungus used in production of soya sauce.
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- What are microbial enzymes ?
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- Industries in which microbial enzymes are used .
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- Microbe acting on fruit apple and grapes.
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- Microbe acting on fruit Theobroma cacao.
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- Microbe acting on fruit Caffea arabica.
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- Amino acid obtained from Aspergillus itaconius
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- Amino acid obtained from Lactobacillus delbrueckii.
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- Amino acid obtained from Aspergillus niger .
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- Amino acid obtained from Brevibacterium Corynobacterium
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- Substances which impart acidity.
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- Substance which help in protein binding.
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- Substances which are microbial restrictors .
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- Substances which are antioxidants and vitamins.
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- Substances which are edible colours .
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- Substances which are used as emulisifers.
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- Substances which are artificial sweeteners (low calorie)
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