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During the process of digestion, the pro...

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are:
`overset("Enzyme (A)")(rarr)` Polypeptides
`underset("Enzyme (B)")(rarr)`Amino acids

A

pepsin and trypsin

B

invertase and zymase

C

amylase and maltase

D

diastase and lipase

Text Solution

Verified by Experts

The correct Answer is:
A
Protein `overset("Pepsin")to"Polypeptides"overset("Trysin")to"Amino acids"`.
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During the process of digestion, the proteins present in food material are hydrolysed to amino acids. The two enzymes involved in the process are : "Proteins"overset("enzyme")underset((A))rarr "polypeptides" overset("enzyme")underset((B))rarr "amino acids"

The amino acids present in digested food in our body are used to make :

Mention the enzymes which hydrolyse proteins in an acidic medium.

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  7. In DNA, the complementary bases are:

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  12. Find the hydrolysis product of maltose

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