Home
Class 11
CHEMISTRY
At the higher altitudes the boiling poin...

At the higher altitudes the boiling point of water lowers because

A

atmosheric pressure is low

B

temperature is low

C

atmoshperic pressure is high

D

None of these

Text Solution

Verified by Experts

The correct Answer is:
A

At high attiudes boiling point is low because atmoshperic pressure is low. Lower the external pressure lower is the boiling point.
Promotional Banner

Topper's Solved these Questions

  • STATES OF MATTER : GASES AND LIQUIDS

    MARVEL PUBLICATION|Exercise HIGHER LEVEL|35 Videos
  • STATES OF MATTER : GASES AND LIQUIDS

    MARVEL PUBLICATION|Exercise NUMERICALS|43 Videos
  • STATES OF MATTER : GASES AND LIQUIDS

    MARVEL PUBLICATION|Exercise Kinetic Theroy - Molecule Speeds|18 Videos
  • SOLID STATE

    MARVEL PUBLICATION|Exercise Multiple choice questions|183 Videos
  • SURFACE CHEMISTRY

    MARVEL PUBLICATION|Exercise TEST YOUR GRASP|35 Videos

Similar Questions

Explore conceptually related problems

At high altitudes the boiling point of water decreases because: Atmospheric pressure is low Temperature is low Atmospheric pressure is high None of the above

The boiling points of water is high because

The boiling point of water is exceptionally high because

At high altitudes, water boils at a lower temperature because

Statement (S) : Cooking of food at high altitudes becomes difficult. Explanation (E) : The atmospheric pressure decreases and the boiling point of water is reduced at higher altitudes.

Water has high boiling point because

MARVEL PUBLICATION-STATES OF MATTER : GASES AND LIQUIDS -Liquid State Vapour Pressure Surface Tension and Viscosity
  1. The correct statement regarding liquid state is

    Text Solution

    |

  2. Which one of the following is not correct about boilling and evapora...

    Text Solution

    |

  3. At the higher altitudes the boiling point of water lowers because

    Text Solution

    |

  4. Vapour pressure of a liquid depends upon its

    Text Solution

    |

  5. Pressure cooker reduces cooking time because :

    Text Solution

    |

  6. The unit of surface tension in SI system is

    Text Solution

    |

  7. The SI unit of the coefficent of viscosity is

    Text Solution

    |

  8. With the increasesing molecular weight of a liquid the viscosity

    Text Solution

    |

  9. What is the dominant intermolecular forces or bond that must be overco...

    Text Solution

    |

  10. On heating a liquid its surface tension

    Text Solution

    |

  11. The SI unit of the coefficent of viscosity is

    Text Solution

    |

  12. Which of the following expressions regarding the unit of coefficient o...

    Text Solution

    |

  13. Which of the following statements is correct if the intermolecular for...

    Text Solution

    |

  14. When the temperature is raise, the viscosity of liquid decreases, this...

    Text Solution

    |

  15. Generally liquid drops assume spherical spape because

    Text Solution

    |

  16. On heating a liquid its surface tension

    Text Solution

    |

  17. The internal resistance of a cell is the resistance of

    Text Solution

    |

  18. As the temperature rises viscosity of liquids

    Text Solution

    |

  19. Which of the following liquids has the highest viscosity ?

    Text Solution

    |