In lactose, the reducing part is

In lactose, reducing part is

Sucrose is a non-reducing sugar. Maltose and lactose are reducing sugars. Why ?

Sucrose is a non-reducing sugar. maltose and lactose are reducing sugars. why?

(A) Lactose is a reducing Sugar (R) Lactose if formed by glucosidic link between C_1 of (D) - galactose and C_4 of b- (D) - glucose

Lactose is a

Lactose is a