A 5% solution (by mass) of cane sugar in water has freezing point of 271K. Calculate the freezing point of 5% glucose in water if freezing point of pure water is 273.15K.

A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculatge the freezing point of 5% glucose in water if freezing point of pure water is 273.15K

A 5% solution (by mass) of canesugar in water has freezing point of 271K. Calculate the freezing point of a 5% glucose in water if freezing point of pure water is 273.15K.

A 5% solution (by mass) of cane sugar in water has freezing point of 27IK Calculate the freezing point of 5% glucose in water if freezing point of pure water is 273.15 K.

A 5% solution (by mass) of cane suger in water has freezing point of 271K. Calculate the freezing point of 5% glucose in water if freezing point of water is 273.15 K.

5 %' solution (by mass) of cane sugar in water has freezing point of '271 K .' Calculate the freezing point of '5 %' glucơse in water if freezing point of pure water is 273.15

(a) A 10% solution (by mass) of sucrose in water has freezing point of 269.15K. Calculate the freezing point of 10% glucose in water, if the freezing point of pure water is 273.15K. Given: (molar mass of sucrose=342 g mol^(-1) ) (Mola mass of glucose =180g mol^(-1) ) (b) Define the following terms: (i) Molality (m) (ii) Abnormal molar mass

(a) A 10% solution (by mass) of sucrose in water has freezing point of 269.15K. Calculate the freezing point of 10% glucose in water, if the freezing point of pure water is 273.15K. Given: (molar mass of sucrose=342 g mol^(-1) ) (Mola mass of glucose =180g mol^(-1) ) (b) Define the following terms: (i) Molality (m) (ii) Abnormal molar mass