In nucleic acids, the heterocyclic bases are connected to `D`-ribofuranose by a covalent bond between the `N` atom of the heterocyclic ring and the - of the sugar through a `beta`-linkage, i.e., by replacing the `beta-OH` group of the latter.
In nucleic acids, the heterocyclic bases are connected to `D`-ribofuranose by a covalent bond between the `N` atom of the heterocyclic ring and the - of the sugar through a `beta`-linkage, i.e., by replacing the `beta-OH` group of the latter.
A
`C - 3'`
B
`C - 1'`
C
`C - 5'`
D
`C - 2'`
Text Solution
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The correct Answer is:
B
The central portion of the nucleotide is the monosaccharide, and it is always present as a five membered ring, that is, as a furanoside. The heterocyline base of a nucleotide is attached through an `N`- glycoside linkage to `C -1'` of the ribose or deoxyribose unit and this linkage is always `beta`. In a nucleotide, the phosphate linkage is usually attached `C - 5'` of the sugar. The successive nucleotides of both `DNA` and `RNA` are covalently linked to each other through a phosphodiester linkage formed between `C - 5` hydroxyl group of the pentose of one nucleotide group. Thus, the phosphate group of a nucleotides is present as a phosphate ester and may be attached at `C - 5'` or `C - 3'`
Note that, in nucleotide, the carbon atoms of the monosaccharide protein portion are designated with primed numbers, i.e., `1',2',3'`, etc
Removal of the phosphate group of a nucleotide converts it to a compound known as a nucleoside.
Note that, in nucleotide, the carbon atoms of the monosaccharide protein portion are designated with primed numbers, i.e., `1',2',3'`, etc
Removal of the phosphate group of a nucleotide converts it to a compound known as a nucleoside.
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Monosaccharides are polyhydric aldehydes and ketones which cannot be hydrolysed into simpler carbohydrates. The monosaccharides containing -CHO group are called aldoses while those containing C=O group are called ketoses. The aldehyde group is always present at C_(1) while keto group is generally present at C_(2) . All monosaccharides are oxidised by Tollen's reagent and Fehling solution and are called reducing sugars. The monosaccharide molecules may be assigned D and L-configurations depending upon whether the configuration of the molecule is related to D- or L-glyceraldehyde. If the -OH group is attached to the carbon adjacent to the -CH_(2)OH group (last chiral carbon) is on the right hand side, it is assigned D-configuration. The molecule is assigned L-configuration if the -OH group attached to the carbon adjacent to the -CH_(2)OH group is on the left. The monosaccharides contain one or more chiral carbon atoms. Pentoses and hexoses have cyclic structures furanose (five membered) and pyranose (six membered). During cyclization, C_(1) in aldohexoses and C_(2) in fructose become chiral and the newly formed -OH group may be either on the left or on the right in Fischer projection formulae. These monosaccharides, therefore, exist in two stereoisomeric forms called alpha -anomer and beta -anomer while C_(1) and C_(2) are called glycosidic or anomeric carbon. The bonds joining glycosidic carbon are called glycosidic linkages. D(+) glucose exists in two stereoisomeric forms, alpha -D- glucose and beta -D-glucose. When either of these two forms of glucose i.e., alpha-D- glucose are dissolved in water and allowed to stand, these get slowly converted into other form and an equilibrium mixture of both is formed. This process is called mutarotation. Two forms of D-glucopyranose are called
Monosaccharides are polyhydric aldehydes and ketones which cannot be hydrolysed into simpler carbohydrates. The monosaccharides containing -CHO group are called aldoses while those containing C=O group are called ketoses. The aldehyde group is always present at C_(1) while keto group is generally present at C_(2) . All monosaccharides are oxidised by Tollen's reagent and Fehling solution and are called reducing sugars. The monosaccharide molecules may be assigned D and L-configurations depending upon whether the configuration of the molecule is related to D- or L-glyceraldehyde. If the -OH group is attached to the carbon adjacent to the -CH_(2)OH group (last chiral carbon) is on the right hand side, it is assigned D-configuration. The molecule is assigned L-configuration if the -OH group attached to the carbon adjacent to the -CH_(2)OH group is on the left. The monosaccharides contain one or more chiral carbon atoms. Pentoses and hexoses have cyclic structures furanose (five membered) and pyranose (six membered). During cyclization, C_(1) in aldohexoses and C_(2) in fructose become chiral and the newly formed -OH group may be either on the left or on the right in Fischer projection formulae. These monosaccharides, therefore, exist in two stereoisomeric forms called alpha -anomer and beta -anomer while C_(1) and C_(2) are called glycosidic or anomeric carbon. The bonds joining glycosidic carbon are called glycosidic linkages. D(+) glucose exists in two stereoisomeric forms, alpha -D- glucose and beta -D-glucose. When either of these two forms of glucose i.e., alpha-D- glucose are dissolved in water and allowed to stand, these get slowly converted into other form and an equilibrium mixture of both is formed. This process is called mutarotation. The maximum number of optical isomers of glucose expected are
Monosaccharides are polyhydric aldehydes and ketones which cannot be hydrolysed into simpler carbohydrates. The monosaccharides containing -CHO group are called aldoses while those containing C=O group are called ketoses. The aldehyde group is always present at C_(1) while keto group is generally present at C_(2) . All monosaccharides are oxidised by Tollen's reagent and Fehling solution and are called reducing sugars. The monosaccharide molecules may be assigned D and L-configurations depending upon whether the configuration of the molecule is related to D- or L-glyceraldehyde. If the -OH group is attached to the carbon adjacent to the -CH_(2)OH group (last chiral carbon) is on the right hand side, it is assigned D-configuration. The molecule is assigned L-configuration if the -OH group attached to the carbon adjacent to the -CH_(2)OH group is on the left. The monosaccharides contain one or more chiral carbon atoms. Pentoses and hexoses have cyclic structures furanose (five membered) and pyranose (six membered). During cyclization, C_(1) in aldohexoses and C_(2) in fructose become chiral and the newly formed -OH group may be either on the left or on the right in Fischer projection formulae. These monosaccharides, therefore, exist in two stereoisomeric forms called alpha -anomer and beta -anomer while C_(1) and C_(2) are called glycosidic or anomeric carbon. The bonds joining glycosidic carbon are called glycosidic linkages. D(+) glucose exists in two stereoisomeric forms, alpha -D- glucose and beta -D-glucose. When either of these two forms of glucose i.e., alpha-D- glucose are dissolved in water and allowed to stand, these get slowly converted into other form and an equilibrium mixture of both is formed. This process is called mutarotation. Which of the following statements is not correct?
Monosaccharides are polyhydric aldehydes and ketones which cannot be hydrolysed into simpler carbohydrates. The monosaccharides containing -CHO group are called aldoses while those containing C=O group are called ketoses. The aldehyde group is always present at C_(1) while keto group is generally present at C_(2) . All monosaccharides are oxidised by Tollen's reagent and Fehling solution and are called reducing sugars. The monosaccharide molecules may be assigned D and L-configurations depending upon whether the configuration of the molecule is related to D- or L-glyceraldehyde. If the -OH group is attached to the carbon adjacent to the -CH_(2)OH group (last chiral carbon) is on the right hand side, it is assigned D-configuration. The molecule is assigned L-configuration if the -OH group attached to the carbon adjacent to the -CH_(2)OH group is on the left. The monosaccharides contain one or more chiral carbon atoms. Pentoses and hexoses have cyclic structures furanose (five membered) and pyranose (six membered). During cyclization, C_(1) in aldohexoses and C_(2) in fructose become chiral and the newly formed -OH group may be either on the left or on the right in Fischer projection formulae. These monosaccharides, therefore, exist in two stereoisomeric forms called alpha -anomer and beta -anomer while C_(1) and C_(2) are called glycosidic or anomeric carbon. The bonds joining glycosidic carbon are called glycosidic linkages. D(+) glucose exists in two stereoisomeric forms, alpha -D- glucose and beta -D-glucose. When either of these two forms of glucose i.e., alpha-D- glucose are dissolved in water and allowed to stand, these get slowly converted into other form and an equilibrium mixture of both is formed. This process is called mutarotation. Mutarotation does not occur in
Monosaccharides are polyhydric aldehydes and ketones which cannot be hydrolysed into simpler carbohydrates. The monosaccharides containing -CHO group are called aldoses while those containing C=O group are called ketoses. The aldehyde group is always present at C_(1) while keto group is generally present at C_(2) . All monosaccharides are oxidised by Tollen's reagent and Fehling solution and are called reducing sugars. The monosaccharide molecules may be assigned D and L-configurations depending upon whether the configuration of the molecule is related to D- or L-glyceraldehyde. If the -OH group is attached to the carbon adjacent to the -CH_(2)OH group (last chiral carbon) is on the right hand side, it is assigned D-configuration. The molecule is assigned L-configuration if the -OH group attached to the carbon adjacent to the -CH_(2)OH group is on the left. The monosaccharides contain one or more chiral carbon atoms. Pentoses and hexoses have cyclic structures furanose (five membered) and pyranose (six membered). During cyclization, C_(1) in aldohexoses and C_(2) in fructose become chiral and the newly formed -OH group may be either on the left or on the right in Fischer projection formulae. These monosaccharides, therefore, exist in two stereoisomeric forms called alpha -anomer and beta -anomer while C_(1) and C_(2) are called glycosidic or anomeric carbon. The bonds joining glycosidic carbon are called glycosidic linkages. D(+) glucose exists in two stereoisomeric forms, alpha -D- glucose and beta -D-glucose. When either of these two forms of glucose i.e., alpha-D- glucose are dissolved in water and allowed to stand, these get slowly converted into other form and an equilibrium mixture of both is formed. This process is called mutarotation. Which of the following pairs give positive Tollen's test?
The two monosaccharides are joined together by an oxide linkage formed by the loss of a water molecule. Such a linkage between two monosaccharide units through oxygen atom is called glycosidic linkage. In disaccharides, if the reducing groups of monosaccharides i.e., aldehydic or ketonic groups are bonded, these are non-reducing sugars, e.g., sucrose. On the other hand, sugars in which these functional groups are free, are called reducing sugars, for example, maltose and lactose. A non reducing disaccharide 'A on hydrolysis with dilute acid gives an equimolar mixture of D-(+)glucose and D-(+)-Fructose. Name the linkage that holds the two units in the disaccharide?
The two monosaccharides are joined together by an oxide linkage formed by the loss of a water molecule. Such a linkage between two monosaccharide units through oxygen atom is called glycosidic linkage. In disaccharides, if the reducing groups of monosaccharides i.e., aldehydic or ketonic groups are bonded, these are non-reducing sugars, e.g., sucrose. On the other hand, sugars in which these functional groups are free, are called reducing sugars, for example, maltose and lactose. A non reducing disaccharide 'A on hydrolysis with dilute acid gives an equimolar mixture of D-(+)glucose and D-(+)-Fructose. Glucose on reaction with acetic acid gives glucose pentaacetate. What does it suggest about the structure of glucose ?
The two monosaccharides are joined together by an oxide linkage formed by the loss of a water molecule. Such a linkage between two monosaccharide units through oxygen atom is called glycosidic linkage. In disaccharides, if the reducing groups of monosaccharides i.e., aldehydic or ketonic groups are bonded, these are non-reducing sugars, e.g., sucrose. On the other hand, sugars in which these functional groups are free, are called reducing sugars, for example, maltose and lactose. A non reducing disaccharide 'A on hydrolysis with dilute acid gives an equimolar mixture of D-(+)glucose and D-(+)-Fructose. What is the mixture of D-(+) glucose and D-(+) fructose known as ?
The two monosaccharides are joined together by an oxide linkage formed by the loss of a water molecule. Such a linkage between two monosaccharide units through oxygen atom is called glycosidic linkage. In disaccharides, if the reducing groups of monosaccharides i.e., aldehydic or ketonic groups are bonded, these are non-reducing sugars, e.g., sucrose. On the other hand, sugars in which these functional groups are free, are called reducing sugars, for example, maltose and lactose. A non reducing disaccharide 'A on hydrolysis with dilute acid gives an equimolar mixture of D-(+)glucose and D-(+)-Fructose. In the above reaction, reactant 'A' is:
In 1931, Pauling defined the electronegativity of an atom as the tendency of the atom to attract electrons to itself when combined in a compound. The implication is that when a covalent bond is formed, the electrons used for bonding need not be shared equally by both atoms. If the bonding electrons spend more time around one atom, that atom will have a del- charge, and consequently the other atom will have a del+ charge. In the extreme case, where the bonding electrons are round one atom all of the time, the bond is ionic. Pauling and others have attempted to relate the electronegativity difference between two atoms to the amount of ionic character in the bond between them. Mulliken In 1934, Mulliken suggested an alternative approach to electronegativity based on the ionization energy and electron affinity of an atom. Consider two atoms A and B. If an electron is transferred from A to B, forming ions A^(+) and B^(-) , then the energy change is the ionization energy of atom A(I_(A)) minus the electron affinity of atom B(E_(B)) , that is I_(A)-E_(B) . Alternatively, if the electron was transferred the other way to give B^(+) and A^(-) ions, then the energy changed would be I_(B) - I_(A) . If A^(+) and B^(-) are actually formed, then this process require less energy , and (I_(A) - E_(B)) lt (I_(B) - E_(A)) Rerranging (I_(A)+E_(A)) lt (I_(A)-E_(B)) Now with respect to electronegativity for the same change, E.N_(A) lt E.N_(B) . Thus Mulliken suggested that electronegativity is proportional to I.E + E.A and could be regarded as the average of the ionization energy and the electron affinity of an atom. Electronegativity =((I+E))/(2) Mulliken used I and E values measured in electron volts, and the values were about 2.8 times alrger than the Pauling values. It is to be noted that I.E . and E.A values are defined for singular gaseous atoms. For a reaction A(g)+B(g) rar AB(S) the enthalpy change for the recation will be [assuming AB(s) to be an ionic compound] If I.E_(A)+E.A_(A) lt I.E_(B) +E.A_(B)
R SHARMA-BIOMOLECULES-Follow_up_ Test 12
- Nucleic acid are polymers of
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- Within a nucleotide,the sequence in which its three components are arr...
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- The sugar unit present in the nucleotides of RNA is
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- Which purine and pyrimidine bases are present in DNA and RNA?
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- In nucleic acids, the heterocyclic bases are connected to D-ribofurano...
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- Which of the following statements is not correct about the DNA molecul...
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- Nucleoprotein are
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- The number of hydrogen bonds formed between adenine and thymine and th...
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- Which of the following statements about RNA is not correct?
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- Among the two stands of DNA, the one that contains gene is called the ...
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