What is structural feature which characterises a reducing sugar ?

What are reducing and non-reducing sugars ? What is the structural feature characterising reducing sugars ? What is an invert sugar ?

What are reducing and non-reducing sugars ? What is the structural feature characterising reducing sugars ? What is an invert sugar ?

What is the structural feature characterising reducing sugar ?

(a) Name one fibrous protein and one globular protein. (b) What are the products obtained on hydrolysis of sucrose? (c) What is the structural feature characterising reducing sugars?

What is the main structural feature characterising reducing sugars?

What is the structral feature characterising reducing sugars?

Which is a reducing sugar ?