During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are:
`overset("Enzyme (A)")(rarr)` Polypeptides
`underset("Enzyme (B)")(rarr)`Amino acids

During the process of digestion, the proteins present in food materials are hydrolysed into amino acids.The two enzymes involved in the process are

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes are involved in the process. Proteins overset(" Enzyme - A")rarr polypeptides overset(" Enzyme - B ")rarr amino acids are respectively.

During the process of digestion, the proteins present in food material are hydrolysed to amino acids. The two enzymes involved in the process are : "Proteins"overset("enzyme")underset((A))rarr "polypeptides" overset("enzyme")underset((B))rarr "amino acids"

Name the two enzymes involved in the fermentation process in yeast.

What is fermentation? Name any two enzymes involved in this process.