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Which of the following qualities are bes...

Which of the following qualities are best suited for cooking utensils ? .

A

High specific heat and low thermal conductivity

B

High specific heat and low thermal conductivity

C

Low specific heat and low thermal conductivity

D

Low specific heat and high thermal conductivity

Text Solution

Verified by Experts

The correct Answer is:
D
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Knowledge Check

  • Which of the following is best suited for codominance?

    A
    Both are recessive
    B
    Both are dominant
    C
    One is recessive
    D
    On is dominant
  • Which of the following is best suited for codominance ?

    A
    Both are recessive
    B
    Both are dominant
    C
    One is recessive
    D
    One is dominant
  • Which of the following properties are suitable for making cooking utensils?

    A
    High specific heat and high conductivity.
    B
    Low specific heat and low conductivity
    C
    High specific heat and low conductivity.
    D
    Low specific heat and high conductivity.
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