Match the following organisms with the products they produce: `{:("(a) Lactobacillus",,"(i) Cheese"),("(b) Saccharomyces cerevisiae",,"(ii) Curd"),("(c) Aspergillus niger",,"(iii) Citric Acid"),("(d) Acetobacter acetic",,"(iv) Bread"),(,,"(v) Acetic Acid"):}`

Match the following list of bacteria and their commercially important products {:(,"Bacterium",,,"Product"),("i)","Aspergillus niger",,"a)","Lactic acid"),("ii)","Acetobacter acesi",,"b)","Butyric acid"),("iii)","Clostridium butylicum",,"c)","Acetic acid"),("iv)","Lactobacillus",,"d)","Citric acid"):}

Match the following list of bacteria and their commercially important products. {:("Bacterium","Product"),((i)"Aspergillus niger",(A)"Lactic acid"),((ii)"Acetobacter aceti",(B)"Butyric acid"),((iii)"Clostridium butylicum",(C)"Acetic acid"),((iv)"Lactobacillus",(D)"Citric acid"):} Choose the correct match.

Match the following list of bacteria and their commercially important products. {:("Bacterium","Product"),((i)"Aspergillus niger",(A)"Lactic acid"),((ii)"Acetobacter aceti",(B)"Butyric acid"),((iii)"Clostridium butylicum",(C)"Acetic acid"),((iv)"Lactobacillus",(D)"Citric acid"):} Choose the correct match.

Match the following list of bacteria and their commercially important products. {:("Bacterium","Product"),((i)"Aspergillus niger",(A)"Lactic acid"),((ii)"Acetobacter aceti",(B)"Butyric acid"),((iii)"Clostridium butylicum",(C)"Acetic acid"),((iv)"Lactobacillus",(D)"Citric acid"):} Choose the correct match.

Match the following list of bacteria and their commercially important products. {:("Bacterium","Product"),((i)"Aspergillus niger",(A)"Lactic acid"),((ii)"Acetobacter aceti",(B)"Butyric acid"),((iii)"Clostridium butylicum",(C)"Acetic acid"),((iv)"Lactobacillus",(D)"Citric acid"):} Choose the correct match.

Match the following list of bacteria and their commercially important products. {:("Bacterium","Product"),((i)"Aspergillus niger",(A)"Lactic acid"),((ii)"Acetobacter aceti",(B)"Butyric acid"),((iii)"Clostridium butylicum",(C)"Acetic acid"),((iv)"Lactobacillus",(D)"Citric acid"):} Choose the correct match.

Consider the following microorganisms and choose which one is used for the production of acetic acid ? (i) Acetobacter aceti (ii) Caryota urens (iii) Aspergillus niger (iv) Clostridium butylicum

Following is used in the production of leavened(swollen) bread (A) Aspergillus (B) Rhizopus (C) Saccharomyces (D) None

Acetic acid is produced by (A) Aspergillus niger (B) Lactobacillus (C) Acetobacter aceti (D) Clostridium butyricum

Match the following column correctly : {:("Column-I"," Column-II"),("(A) Aspergillus niger"," (i) Eathanol"),("(B) Clostridum butylicum"," (ii) Statins"),("(C) Saccharomyces cerevisae"," (iii) Citric acid"),("(D) Trichoderma polysporum"," (iv) Butyric acid"),("(E) Monascus purpureus"," (v) Cyclosporin-A"):}