Oils and fats are jointly called

Options

A. Lipids
B. Soaps
C. Proteins
D. Polymers

Answer

**Step-by-Step Solution:**

1. **Understanding the Terms**: Begin by recognizing the definitions of oils and fats. Both are types of lipids, which are organic compounds that are insoluble in water but soluble in organic solvents.

2. **Collective Name**: Identify the collective term used for oils and fats. The term that encompasses both oils and fats is "lipids."

3. **Dietary Importance**: Acknowledge the significance of lipids in our diet. They constitute a substantial portion of our dietary intake, approximately 35-40% of our energy comes from fats and oils.

4. **Sources of Lipids**: Recognize that in regions like Europe and North America, fats and oils are major sources of dietary energy.

5. **Conclusion**: Conclusively state that oils and fats are jointly referred to as "lipids."

**Final Answer**: Oils and fats are jointly called lipids.

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