Out of 1 M glucose and 2 M glucosee, which one has a higher boiling point why ?
Whay happens when the external pressure applied becomes more than the osmotic presure os solution ?

Out of 1 M glucose and 2 M glucose, which one has a higher boiling point why ? Wha happens when the external pressure applied becomes more than the osmotic pressure of solution ?

What happens when the external pressure applied becomes more than the osmotic pressure of solution?

(a) Calculate the freezing point of solution when 1.9 g of MgCl_(2) (M = 95 g Mol^(-1) ) was dissolved in 50g of water, assuming MgCl_(2) undergoes complete ionization. ( K_(f) for water = 1.86 K kg mol^(-1) ). (b) (i) Out of 1 M glucose and 2 M glucose, which one has a higher boiling point and why? (ii) What happens when the external pressure applied becomes more than the osmotic pressure of solution?

Out of 1M urea solution and 1M KCI solution, which has higher freezing point ?

Out of CH_(3)-NH_(2) and (CH_(3))_(3)N which one has higher boiling point?

Out of 0.1 molal solution of glucose and sodium chloride respctively, which one will have higher boiling point ?