Shawn went to a meat shop to but meat from the butcher. While buying the meat, he observed that the butcher was highely upset. When he asked him the reason, he told that he was suffering a heavy loss as his meat gets spoiled very soon. Shawan suggested him that he should apply common salt on the meat to save it from spoilage.
After reading the above passage, answer the following questions :
(b) Why did Shawn suggest him to apply salt on the meat? How does it work?

Explanation

**Step-by-Step Text Solution:**

1. **Understanding the Problem**: Shawn noticed that the butcher was upset because his meat was spoiling quickly. He wanted to help the butcher prevent this spoilage.

2. **Suggestion to Use Salt**: Shawn suggested applying common salt to the meat. This is a common practice in food preservation.

3. **Mechanism of Action**: The primary reason for using salt is its ability to inhibit the growth of microorganisms. Microorganisms such as bacteria and fungi are responsible for the spoilage of meat.

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