Why boiling pointsof phenols are higher than those of the corresponding aromatic hydrocarbons and alkyl halides?

Explanation

To understand why the boiling points of phenols are higher than those of the corresponding aromatic hydrocarbons and alkyl halides, we can break down the explanation into several steps:

### Step-by-Step Solution:

1. **Understanding the Structures**:
- Phenols are compounds that contain a hydroxyl group (-OH) attached to an aromatic ring.
- Aromatic hydrocarbons consist of only carbon and hydrogen atoms arranged in a ring structure, such as benzene (C6H6).
- Alkyl halides are organic compounds containing carbon, hydrogen, and a halogen atom (F, Cl, Br, I), such as chlorobenzene (C6H5Cl).
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