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Why is the rate of assimilation of energ...

 Why is the rate of assimilation of energy at the herbivore level called secondary productivity? 

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It is because the biomass available to the consumers for consumption is the resultant of the primary productivity of the producers (plants).
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Rate of assimilation of food energy by consumers is called :

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[A] : The rate of energy storage at consumer levels are referred to as primary productivities . [R] : Net primary productivity is the total gross productivity and the energy used up in the metabolic process .

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