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The difference between the boiling point...

The difference between the boiling point and freezing point of an aqueous solution containing sucrose (molecular mass `= 342 g mol^(-1))` in 100 g of water is `105.04`. If `K_(f)` and `K_(b)` of water are 1.86 and `0.51 Kg mol^(-1)` respectively, the weight of sucrose in the solution is about

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