The boiling point of a solution made by dissolving `12.0 g` of glucose in `100 g` of water is `100.34^(@)C`. Calculate the molecular weight of glucose, `K_(b)` for water `= 0.52^(@)C//m`.

The boiling point of a glucose solution containing 12 g of glucose in 100 g of water is 100.34^@C . Boiling point of water is 100^@C . The molal elevation constant of water is

The boiling point of a glucose solution containing 12 g of glucose in 100 g of water is 100.34^@C . Boiling point of water is 100^@C . The molal elevation constant of water is

A solution containing 3.24 g of a nonvolatile nonelectrolyte and 200 g of water boils at 100. 130^(@)"C" at 1atm. What is the molecular weight of the solute? ("K"_("b") "for water 0.513"^(@)"C"//"m")

On dissolving 10.8g glucose (m.wt = 180) in 240g of water, its boiling point increases by 0.13^(@)C . Calculate the molecular elevation constant of water.

An aqueous solution of glucose containing 12 g in 100 g of water was found to boil at 100.34^(@)C . Calculate of K_(b) for water in K mol^(-1)Kg .

An aqueous solution of glucose containing 12 g in 100 g of water was found to boil at 100.34^(@)C . Calculate of K_(b) for water in K mol^(-1)Kg .