250 g of Methylophilus methlotrophus can be expected to produce _______ tonnes of proteins.

A 250 kg cow produces 200 g of protein per day but 250 g Methylophillus methylotrophus can produce 25 tonnes of protein. Name this emerging area of research. Explain its benefits.

Methylophilus methylotrophus bacterium as SCP produces more

Methylophilus methylotrophus bacterium as SCP produces more

Read the following statements carefully and find out the set of correct statements a. Suspension culture requires constant stirring at the rate of 100-250 rpm. b. Development of diseases in a plant depends on the interactions between host genotype and environment, but not on pathogen genotype c. Black rot of crucifers and red rot of sugarcane are diseasescaused by fungi. d. It is expected that 125 g of Methylophilus methylotrophus produces 12.5 tonnes of protein per day.

Consider the following four statement (1-4) and select the option which includes all the correct ones only (1) Single cell Spirulina can produce large quantities of food rich in protein, minerals, vitamins etc (2) Body weight-wise the microorganism Methylophilus methylotrophus may be able to produce several times more proteins then the cows pe day (3) Common button mushrooms are a very rich source of vitamin C (4) A rice variety has been developed which is very rich in calcium