Sucrose in water is dextrorotatory, `[alpha]_(D)=+66.4^(@)` when boiled with dil. HCl, the solution becomes leavorotatory , `[alpha]_(D)=-39.9^(@)`,. In this process the sucrose breaks into

Assertion: A solution of Sucrose in water is dextrorotatory but on hydrolysis in presence of little hydrochloric acid it becomes laevorotatory. Reason : Sucrose on hydrolysis gives unequal amounts of glucose and fructose as a result of which change in sign of rotation is observed.

Assertion: A solution of sucrose in water is dextrorotatory. But on hydrolysis in the presence of little hydrochloric acid, it becomes levorotatory Reason.Sucrose hydrolysis gives unequal amounts of glucose and fructose. As a result of this change in sign of rotation is observed

Statement 1: A solution of sucrose in water is dextrorotatory but on hydrolysis in presence of little hydrochloride acid, it becomes laevorotatory. Statement 2: Sucrose on hydrolysis gives unequal amounts of glucose and fructose as a result of which change in sign of rotation is observed.

Assertion : A solution of sucrose in water is dextrorotatory. But on hydrolysis in the presence of a little hydrochloric acid, it becomes laevaorotatory. Reason : Sucrose on hydrolysis gives unequal amounts of glucose and fructose. As a result of this, change in sign of rotation is observed.

Assertion : A solution of sucrose in water is dextrorotatory. But on hydrolysis in the presence of a little hydrochloric acid, it becomes laevaorotatory. Reason : Sucrose on hydrolysis gives unequal amounts of glucose and fructose. As a result of this, change in sign of rotation is observed.

Freshly prepared alpha-D- glucose solution has specific rotation +111^(@) and after sometime it becomes