Biofortifications refers to the development of crop plants which are

Options

A. resistant to disease
B. resistant to insect pests
C. having improved nutritional quality
D. having improved iron content.

Answer

C

Explanation

Breeding of cops with higher levels of vitamins ans minerals or higher protein and healthier fats is called biofortification. Breeding for improved nutritional quality is undertaken with objectives of improving protein, oil and vitamin content and quality, along with micronutrient and mineral content.