Home
Class 12
BIOLOGY
Rising of dough is due is...

Rising of dough is due is

A

multiplication of yeast

B

production of `CO_(2)`

C

emulsification

D

hydrolysis of wheat flour strach into sugars.

Text Solution

Verified by Experts

The correct Answer is:
B
Promotional Banner

Topper's Solved these Questions

  • BIODIVERSITY & CONSERVATION

    NCERT FINGERTIPS|Exercise Biodiversity & Conservation|140 Videos
  • BIOTECHNOLOGY AND ITS APPLICATION

    NCERT FINGERTIPS|Exercise Biotechnology And Its Application|137 Videos

Similar Questions

Explore conceptually related problems

Rising of dough is due to :

The puffed-up appearance of dough is due to production of

In fermentation of dough which is the main gas produced?

P amount of lateral pressure is applied on either sides of a cuboidal dough horizontally. The length of the dough is reduced to half resulting change only in the height, then fmd the pressure applied by the dough at the bottom of it.

NCERT FINGERTIPS-BIOTECHNOLOGY - PRINCIPLES AND PROCESSES-Biotechnology - Principles And Processes
  1. The nucleic acid extracted from animal liver is loaded and run on agar...

    Text Solution

    |

  2. The basic procedure involved in the synthesis of recombinanat DNA mole...

    Text Solution

    |

  3. Rising of dough is due is

    Text Solution

    |

  4. An enzyme catalysing the removal of nucleotides from the ends of DNA i...

    Text Solution

    |

  5. The transfer of genetic material from one bacterium to another through...

    Text Solution

    |

  6. Which of the given statements is correct in the context of observing D...

    Text Solution

    |

  7. Restriction' in restriction enzyme refers to

    Text Solution

    |

  8. Which of the following is not required in the preparation of a recombi...

    Text Solution

    |

  9. In agarose gel electrophoresis, DNA molecules are separated on the bas...

    Text Solution

    |

  10. The most important feature in a plasmid to be used as a vector is

    Text Solution

    |

  11. While isolating DNA from bacteria, which of the following enzymes is n...

    Text Solution

    |

  12. Which of the following has popularised the PCR (polymerase chain react...

    Text Solution

    |

  13. An antibiotic resistant gene in a vector usually helps in the selectio...

    Text Solution

    |

  14. Significance of 'heat shock' method in bacterial transformation is to ...

    Text Solution

    |

  15. The role of DNA ligase in the construction of a recmobinant DNA molecu...

    Text Solution

    |

  16. Which of the following is not a source of restriction endonuclease ?

    Text Solution

    |

  17. Which of the following steps are catalysed by Taq polymerase in a PCR ...

    Text Solution

    |

  18. A bacterial cell was transformed with a recombinant DNA that was gener...

    Text Solution

    |

  19. Which of the following should be chosen for best yield if one were to ...

    Text Solution

    |

  20. Who among the following was awarded the Nobal Prize for the developmen...

    Text Solution

    |