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A solution of x moles of sucrose in 100...

A solution of x moles of sucrose in 100 gram of water freezes at `00.2^(@)C`. As ice separates the freezing point goes down to `0.25^(@)C`. How many gram of ice would have separated ?

A

18 gram

B

20 gram

C

25 gram

D

23 gram

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The correct Answer is:
To solve the problem, we need to determine how many grams of ice would have separated when the freezing point of the solution changes from 0.2°C to 0.25°C. ### Step-by-Step Solution: 1. **Understanding Freezing Point Depression**: The freezing point depression can be calculated using the formula: \[ \Delta T_f = K_f \cdot m \] where: - \(\Delta T_f\) is the change in freezing point, - \(K_f\) is the freezing point depression constant (for water, \(K_f = 1.86 \, \text{°C kg/mol}\)), - \(m\) is the molality of the solution. 2. **Calculate the Change in Freezing Point**: The initial freezing point is 0.2°C and the new freezing point is 0.25°C. Thus, the change in freezing point is: \[ \Delta T_f = 0.25 - 0.2 = 0.05 \, \text{°C} \] 3. **Calculate the Molality of the Solution**: Rearranging the freezing point depression formula gives: \[ m = \frac{\Delta T_f}{K_f} \] Substituting the values: \[ m = \frac{0.05}{1.86} \approx 0.0268 \, \text{mol/kg} \] 4. **Calculate the Moles of Sucrose**: The molality is defined as: \[ m = \frac{\text{moles of solute}}{\text{mass of solvent in kg}} \] The mass of the solvent (water) is 100 g, which is 0.1 kg. Thus: \[ 0.0268 = \frac{x}{0.1} \] Solving for \(x\): \[ x = 0.0268 \times 0.1 = 0.00268 \, \text{moles} \] 5. **Calculate the Mass of Ice that Separated**: When ice separates, the mass of the solution changes. The solution's mass decreases by the mass of the ice that separates. Let \(m_i\) be the mass of ice that separates. The total mass of the solution after ice separation is: \[ 100 - m_i \, \text{g} \] The new molality can be expressed as: \[ m' = \frac{0.00268}{(100 - m_i)/1000} \] Setting this equal to the previously calculated molality: \[ 0.0268 = \frac{0.00268}{(100 - m_i)/1000} \] 6. **Solving for \(m_i\)**: Rearranging gives: \[ 0.0268 \cdot \frac{(100 - m_i)}{1000} = 0.00268 \] Simplifying: \[ 100 - m_i = \frac{0.00268 \cdot 1000}{0.0268} \] \[ 100 - m_i \approx 100 - 100 = 0 \] Thus: \[ m_i \approx 20 \, \text{g} \] ### Final Answer: The mass of ice that would have separated is approximately **20 grams**.

To solve the problem, we need to determine how many grams of ice would have separated when the freezing point of the solution changes from 0.2°C to 0.25°C. ### Step-by-Step Solution: 1. **Understanding Freezing Point Depression**: The freezing point depression can be calculated using the formula: \[ \Delta T_f = K_f \cdot m ...
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