NaCl is harmful to most crop plants. A scientist at the University of Toronto genetically modified a plant so that it could be grown in dry parts of the world where the available water has a high level of NaCl. This genetically modified plant copes with the high levels of NaCl by transporting salt into its vacuoles where it accumulated to abnormally high level. which feature would be observed in the genetically modified plant when compared to a non-modified plant ?