Kjeldahl's method, where `N` of the organic compound i9s estimated as `NH_(3)`, works well for
(i) amines
(ii) amino acids
(iii) proteins
(iv) alkyl nitrites

Amino acids are functional isomers of (i) oximes (ii) amides (iii) alkyl nitrites (iv) nitroalkanes

In the estimation of nitrogen by Kjeldahl's method, 2.8 g of an organic compound required 20 millimoles of H_(2)SO_(4) for the complete neutralisation of NH_(3) gas evolved. The percentage of nitrogen in the sample is

In the estimation of nitrogen by Kjeldahl's method, 2.8 g of an organic compound required 20 millimoles of H_(2)SO_(4) for the complete neutralisation of NH_(3) gas evolved. The percentage of nitrogen in the sample is

In the estimation of nitrogen by Kjeldahl's method, 2.8 gm of an organic compound required 20 millimole of H_(2)SO_(4) for the complete neutralization of NH_(3) gas evolved. The percentage of nitrogen in the sample is:

In the estimation of nitrogen by Kjeldahl's method 2.8 gm of an organic compound required 20 millimole of H_2SO_4 for the complete neutralisation of NH_3 gas evolved. The percentage of nitrogen in the sample is:

In the estimation of nitrogen by Kjeldahl's method 2.8 gm of an organic compound required 20 millimole of H_2SO_4 for the complete neutralisation of NH_3 gas evolved. The percentage of nitrogen in the sample is:

Yeast is a good source of (I) B-complex vitamins (II) Sulphur containing amino acids (III) proteins

Yeast is a good source of (I) B-complex vitamins (II) Sulphur containing amino acids (III) proteins

Which of the following elements present in an organic compound are detected are Lassaigne's test? (i) P (ii) X (iii) S (iv) N