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Which of the following risks are associa...

Which of the following risks are associated with genetically modified foods ?

A

Toxicity in human beings

B

Allergic reactions in human beings

C

Antibiotic resistance in microorganisms present in alimentary canal

D

all of these

Text Solution

Verified by Experts

The correct Answer is:
D
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  7. Read the given statements and select the correct option Statement 1 ...

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  10. Main objective of production of herbicide resistant GM crops is to

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  11. Study the following statements regarding Bt toxins produced by bacte...

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  12. Bt toxin genes have been expressed in plants in order to provide resis...

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  15. Bt toxin protein crystals present in bacterium Bacillus thuringiensis,...

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  16. What causes the inactive form of Bt toxin i.e., protoxin to get conver...

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