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Refrigrated fruits maintain their flavou...

Refrigrated fruits maintain their flavour and taste for longer period due to

A

Non-availability of oxygen

B

The presence of excess of `CO_2`

C

The presence of ecxess humidity

D

Slower rate of respiration

Text Solution

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The correct Answer is:
D
NA
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ARIHANT NEET-RESPIRATION IN PLANTS-Chapter exercises A. taking it together(Assorted questions of the chapter for advanced level pravtice)
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  2. GTP is formed during the conversion of

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  3. Oxidation of succine acid to fumaric acid in the krebs' cycle takes pl...

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  4. The correct sequence of acids in TCA cycle is

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  5. Krebs' cycle starts with the formation of a six carbon compound by rea...

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  6. Electron acceptors in ETS are arranged according to

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  7. In electron transport system a carrier holds electron at

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  8. The maximum energy in the cell is liberated when

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  9. Mitochondria are called powerhouses of the cell. Which of the followin...

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  10. ATP is injected in cyanide poisoning because it is

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  11. Out of 36 ATP molecules produced per glucose molecule during respirati...

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  12. in the process of repiration in plants 180 gms of sugar plus 192 gms o...

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  13. When a molecule of pyruvic acid is subjected to anaerobic oxidation an...

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  14. What will happen if fermentation is allowed to proceed in a closed ves...

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  15. In alcoholic fermentation,

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  16. The most appropriate reason for storing green-colored apples at low te...

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  17. Dry seeds can tolerate higher temperature than the germinating seeds d...

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  18. Refrigrated fruits maintain their flavour and taste for longer period ...

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  19. If the net rate of respiration is higher than that of photosythesis,wh...

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  20. Which of the following statement is not true regarding PPP? I.It occu...

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