[3" Out of "1M" Glucose ond "2M" Glucose bitich one res higher "],[" Boiling Point."]

(a) Calculate the freezing point of solution when 1.9 g of MgCl_(2) (M = 95 g Mol^(-1) ) was dissolved in 50g of water, assuming MgCl_(2) undergoes complete ionization. ( K_(f) for water = 1.86 K kg mol^(-1) ). (b) (i) Out of 1 M glucose and 2 M glucose, which one has a higher boiling point and why? (ii) What happens when the external pressure applied becomes more than the osmotic pressure of solution?

Out of 1 M glucose and 2 M glucose, which one has a higher boiling point why ? Wha happens when the external pressure applied becomes more than the osmotic pressure of solution ?

Out of 1M urea solution and 1M KCI solution, which has higher freezing point ?

Out of 0.1 molal solution of glucose and sodium chloride respctively, which one will have higher boiling point ?

Between 2M glucose solution and 1M glucose solution which one has a lower freezing point ?