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Corn is immersed in the boiling water. I...

Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to

A

Enzymes are inactivated in boiling water

B

Disaccharides are converted to monosaccharides

C

Monosaccharides are converted to disaccharides

D

None of these

Text Solution

Verified by Experts

The correct Answer is:
B
(b) Due to heating effect, disaccharides are dissociated into monosaccharides, which are sweet in nature.
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