NADH is oxidised to `NAD^(+)` rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration

NADH is oxidised to NAD^(+) in

NADH is oxidised to NAD^(+) in

Assertion: Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degraded to CO_(2)" and "H_(2)0 Reason: NADH is oxidised to NAD^(+) rather slowly in aerobic respiration, however the reaction is very vigorous in case of fermentation.

Read the following (i-v) and answer the question which follows them (Fermentation is the partial breakdown of glucose. (ii) In aerobic respiration glucose is completely degraded to CO_2 and H_2O . In fermentation there is a net gain of only two molecules of ATP. (iv) Very few ATP are generated under aerobic conditions. (v) NADH is oxidised to NAD^+ is very fast in fermentation while this process is very slow in case of aerobic respiration How many of the above statements are correct?

The gateway reaction of aerobic respiration is

The gateway reaction of aerobic respiration is

What is the chemical reaction of aerobic respiration?