Calculating the osmotic pressure at `27^(@)C` of an aqueous solution containing `4.4 gm` of glucose per `100mL` solution.

Calculate the osmotic pressure at 17^(@)C of an aqueous solution containing 1.75 g of sucrose per 150 mL solution.

The osmotic pressure at 17^(@)C of aqueous solution containing 1.75g of sucrose per 150ml solution is

The osmotic pressure at 17^(@) C of an benzne solution containing 1.75 g of sucrose per 150 mL solution is ______.

The osmotic pressure at 17^(@) C of an benzne solution containing 1.75 g of sucrose per 150 mL solution is ______.

Calculate the osmotic pressure of an aqueous solution containing 1g each of sucrose and glucose per dm^(3) at 300K. If this pressure was measured and it were not known that the solute was a mixture, what molecular weight would be expected ?

Calculate the osmotic pressure of a decimolar solution of glucose at 30_@ C

Calculate the osmotic pressure of a solution containing 0.02 mol of NaCl and 0.03 mol of glucose in 500 mL at 27^(@)C .

Calculate the osmotic pressure of a solution containing 0.02 mol of NaCl and 0.03 mol of glucose in 500 mL at 27^(@)C .

Calculate the osmotic pressure of a solution containing 0.02 mol of NaCl and 0.03 mol of glucose in 500 mL at 27^(@)C .

Calculate the normality of a solution containing 13.4 g fo sodium oxalate in 100mL solution.