Streptococcus lactic is respondible for the

Streptococcus lactis is responsible for

Streptococcus lactis is responsible for

Streptococcus lactis is responsible for

Streptococcus lactic is responsible for curdling of milk.

Assertion. Milk becomes sour if kept at room temperature for a long time. Reason. The bacteria, Streptococcus lactis, convert the milk sugar lactose into lactic acid.

Streptococcus is used in preparation of

Streptococcus is used in preparation of

Streptococcus is used in preparation of