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During curdling of milk, what happens to...

During curdling of milk, what happens to sugar present in it?

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During curdling of milk, the milk sugar (i.e., lactose) is converted to lactic acid by the bacteria present in milk
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CHHAYA PUBLICATION-BIOMOLECULES-Solved NCERT Exemplar Problems
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  2. Some enzymes are named after the reaction, where they are used. What n...

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  3. During curdling of milk, what happens to sugar present in it?

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  4. How do you explain the presence of five -OH groups in glucose molecule...

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  5. Why does compound (A) given below not form an oxime?

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  6. Why must vitamin C be supplied regularly in diet?

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  10. Protein found in a biological system with a unique three-dimensional s...

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  12. How do you explain the presence of an aldehydic group in a glucose mol...

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  16. How do enzymes help a substrate to be attacked by the reagent effectiv...

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  17. Describe the term D- and L- configuration used for amino acids with ex...

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  18. How will you distinguish 1^(@) and 2^(@) hydroxyl groups present in gl...

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  19. Coagulation of egg white on boilling is an example of denaturaton of p...

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