Assertion : After 24h. Toddy becomes unpalatable .
Reason : Toddy left for a few hours undergoes fermentation .

Assertion : Toddy becomes unpalatable after 24 hours. Reason : The fermentation of toddy is continued by naturally occuring yeasts.

Assertion : Toddy becomes unpalatable after 24 hours. Reason : The fermentation of toddy is continued by naturally occuring yeasts.

Assertion : Toddy becomes unpalatable after 24 hours. Reason : The fermentation of toddy is continued by naturally occuring yeasts.

Assertion : Toddy becomes unpalabtable after 24 hours. Reason : The fermentation of toddy is continued by naturally occuring yeasts.

Assertion : Mercuric chloride becomes red on adding KI solution. Reason : Mercuric chloride undergoes hydrolysis forming basic chloride.

Assertion: Air quickly leaking out of a balloon becomes coolers. Reason: The leaking air undergoes adiabatic expansion.

Assertion: Air quickly leaking out of a balloon becomes coolers. Reason: The leaking air undergoes adiabatic expansion.

Assertion: After drinking, alcohol is changed to glucose in liver. Reason: Liver cells are able to form glucose from alcohol by reverse fermentation.

Assertion: After drinking, alcohol is changed to glucose in liver. Reason: Liver cells are able to form glucose from alcohol by reverse fermentation.