[" 8.'Roquefort cheese' is ripened by using a "],[" (a) type of yeast "],[" (c) bacterium "]

Swiss cheese is ripened by

Swiss cheese is ripened by

The roquefort cheese are ripened by

Roquefort cheese is obtained from which species ?

Which of the following statement/s is/are wrong? I. The puffed-up appearance of dough is due to the production of CO_(2) gas. II.LAB produce acids that coagulate and partially digest the milk proteins. III. The yeast Saccharomyces cerevisiae is used for break-making. IV. The large holes in 'Swiss cheese' are due to production of a large amount of CO_(2) by Propionibacterium sharmanii. V. The 'Roquefort cheese' are ripened by growing a specific bacterium on them.

State whether the following statements are true or false. If false rewrite correctly. Roquefort cheese is ripened by growing a specific bacteria on it

Roquefort cheese is ..... by growing a specific ........... on it.

Rennin used in cheese indusry is