Emulsions are also called the colloidal solutions in which the disperse phase as well as dispersion medium are liquids. It may be oil-in-water or water-inoil type Emulsifiers can be sued to stabilize the emulsion. Soaps, detergents, proteins, and gums are used as emulsifiers. Emulsion can be destroyed by (more than one correct)
An emulsion cannot be broken by ……….and …….. .
An emulsion can be diluted with H_(2)O (dispersion medium) , then it is
An oil-in-water emulsion can be converted into water-in-oil emulsion by adding excess of
How can the two emulsion can be distinguished : (a) oil in water type (o/w) and (b) water in oil type (w/o)
Stability of an emulsion is determined by
Emulsions are also called the colloidal solutions in which the disperse phase as well as dispersion medium are liquids. It may be oil-in-water or water-inoil type Emulsifiers can be sued to stabilize the emulsion. Soaps, detergents, proteins, and gums are used as emulsifiers. Which of the following examples is/are oil-in-water-type emulsion?
Emulsions are also called the colloidal solutions in which the disperse phase as well as dispersion medium are liquids. It may be oil-in-water or water-inoil type Emulsifiers can be sued to stabilize the emulsion. Soaps, detergents, proteins, and gums are used as emulsifiers. Butter is an emulsion of type
NARENDRA AWASTHI-SURFACE CHEMISTRY-Level 3 - Assertion - Reason Type Questions
