Home
Class 11
CHEMISTRY
In milk, casein acts as...

In milk, casein acts as

A

emulsifier

B

adsorbents

C

gel

D

miscelle

Text Solution

Verified by Experts

The correct Answer is:
A

Caesin is a protein which covers fat droplets.
Promotional Banner

Topper's Solved these Questions

  • SURFACE CHEMISTRY

    MARVEL PUBLICATION|Exercise MULTIPLE CHOICE QUESTIONS - STANDARD LEVEL (4. Nanomaterials )|2 Videos
  • SURFACE CHEMISTRY

    MARVEL PUBLICATION|Exercise MULTIPLE CHOICE QUESTIONS - HIGHER LEVEL|99 Videos
  • SURFACE CHEMISTRY

    MARVEL PUBLICATION|Exercise MULTIPLE CHOICE QUESTIONS - STANDARD LEVEL (2. Catalysis)|32 Videos
  • STATES OF MATTER : GASES AND LIQUIDS

    MARVEL PUBLICATION|Exercise TEST YOUR GRASP|50 Videos

Similar Questions

Explore conceptually related problems

In a milk solution, water and milk are in the ratio of 2:15 . If the quantity of pure milk is 6L , then find the quantity of water in the solution.

Rennin acts on milk proteins and converts

In a mixture the ratio of milk and water is 3:2 . If milk is 5 litres more than water then find the quantity of milk?

In a milk shoppe there are three varieties of milk, 'Pure,' Cure' and 'Lure'. The 'Pure' milk has 100% concentration of milk. The ratio of milk is to water in the 'Cure' is 2: 5 and in the Lure it is 3: 8 respectively. Sonali purchased 14 litres od Cure and 22 litres of Lure milk and mixed them. If she wanted to make the concentration of milk in the mixture of purchased milk to 50% . How many litres of 'Pure' milk she is needed?